{"title":"Cheese (Cow)","description":"","products":[{"product_id":"beppino-occelli-foglie-di-castagno-250g","title":"Beppino Occelli - Foglie di Castagno - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Beppino Occelli cheeses from Piedmont, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":33312812630148,"sku":"","price":29.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Occelliinfogliedicastagno.jpg?v=1586202988"},{"product_id":"beppino-occelli-valcasotto-fruit-grappa-250g","title":"Beppino Occelli - Valcasotto Fruit \u0026 Grappa - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Beppino Occelli cheeses from alpine Piedmonte, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“It is a king among cheeses,” enthuses Germana of Gastronomica, as she slices carefully into the mountainous wheel of Occelli con frutta e grappa di moscato. It’s just one of several superlatives associated with this extraordinary fusion of dairy, dried fruit and local sweet grappa from cheesemaker Beppino Occelli.\u003c\/p\u003e\n\u003cp\u003e‘Ancient’ is not one of them. Though the ageing cellars of Valcasotto are centuries old, Beppino Occeli is a modernist. “He cannot just do something simple with cheese,” says Germana admiringly. “He is known as an experimenter.” Together, his “world-famous” butter and eponymous range of “grand” cheeses (la gran riserva speciali di Beppino Occelli) have earned him a national reputation more akin to a conceptual artist than that of a cheesemaker from Piedmont.\u003c\/p\u003e\n\u003cp\u003eMade from sheep and cow’s milk, these cheeses deal in bold and surprising combinations—hay, for example, or barley malt and whiskey. But when Germana describes the Occelli con frutta e grappa di moscato as “uniquely amazing”, you can see what she means. Of course, fruit with cheese is nothing new: ricotta and figs, brie and cranberry, apple with cheddar. But this particular cheese—with its crown jewels of plump figs, bright, blazing apricots and golden sultanas—is really in a league of its own.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":33263112716420,"sku":"","price":17.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/OCC_fruttaorizz.jpg?v=1586203150"},{"product_id":"beppino-occelli-testun-al-barolo-250g","title":"Beppino Occelli - Testun al Barolo - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Beppino Occelli cheeses from alpine Piedmonte, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe word \"testun\" means stubborn in Cuneo dialect. This cheese is aptly named, as it is the most difficult to produce among all cheeses from Mondovi (Robiola, Raschera, Ormea, Valcasotto) and it is the one which requires the longest time to ripen (twelve months on average). It is made from pure sheep or goat's milk, depending on availability, although sometimes a little cow's milk is added as well. Whichever milk is used, it all comes from animals that graze freely on alpine pastures, lending the cheese the perfumes of wildflowers and grass. Depending on the meadows and the season, the cheese can take on the aromas of thyme, chamomile, mint, licorice, or caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring its aging, Testun acquires extraordinary characteristics and becomes a great cheese. Its color is straw-yellow and its consistency is slightly crumbly. Some Testuns are chosen to be ripened while coated with pressed Nebbiolo grapes, the same grapes used to make Barolo wine. These cheeses are aged in small oak barrels. When this is done, this already excellent cheese is enriched with fruity wine flavors that further enhance its complexity.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":33263170650244,"sku":"","price":24.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/OccellialBarolo.jpg?v=1586203718"},{"product_id":"gennari-parmigiano-reggiano-24-to-180-months-250g","title":"Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g","description":"\u003cp\u003eGennari Parmigiano \u003cspan\u003ehas been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. What’s our secret? The safety of a comprehensive supply chain from field to finished product: milk from our own farms and from loyal suppliers we have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment. All these features make production more difficult and costly, but it makes a difference on your taste buds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC PARMIGIANO - COW BREED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cow we all know, with a black and white coat, originally from Holland, the most indefatigable producer of the milk used to make the ‘classic’ version of Parmigiano Reggiano cheese. As much as 500 litres of milk are needed to produce one wheel and, thanks to the organoleptic properties of milk, it is also the most suitable type for long ageing. Thanks to our ‘extreme’ processing, even after the longest ageing our cheese retains that unmistakable creamy and sweet taste for which it stands out.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gennari","offers":[{"title":"24 months \/ Single Wedge","offer_id":34134040215684,"sku":"","price":12.9,"currency_code":"CAD","in_stock":true},{"title":"24 months \/ 3 wedges (save 5%)","offer_id":34134040248452,"sku":"","price":36.77,"currency_code":"CAD","in_stock":false},{"title":"24 months \/ 6 wedges (save 10%)","offer_id":34134040281220,"sku":"","price":69.66,"currency_code":"CAD","in_stock":true},{"title":"36 months \/ Single Wedge","offer_id":34134040313988,"sku":"","price":15.9,"currency_code":"CAD","in_stock":true},{"title":"36 months \/ 3 wedges (save 5%)","offer_id":34134040346756,"sku":"","price":45.32,"currency_code":"CAD","in_stock":false},{"title":"36 months \/ 6 wedges (save 10%)","offer_id":34134040379524,"sku":"","price":85.86,"currency_code":"CAD","in_stock":true},{"title":"48 months \/ Single Wedge","offer_id":34134040412292,"sku":"","price":18.9,"currency_code":"CAD","in_stock":true},{"title":"48 months \/ 3 wedges (save 5%)","offer_id":34134040445060,"sku":"","price":53.87,"currency_code":"CAD","in_stock":true},{"title":"48 months \/ 6 wedges (save 10%)","offer_id":34134040477828,"sku":"","price":102.06,"currency_code":"CAD","in_stock":true},{"title":"60 months \/ Single Wedge","offer_id":34134040510596,"sku":"","price":21.9,"currency_code":"CAD","in_stock":true},{"title":"60 months \/ 3 wedges (save 5%)","offer_id":34134040543364,"sku":"","price":62.42,"currency_code":"CAD","in_stock":true},{"title":"60 months \/ 6 wedges (save 10%)","offer_id":34134040576132,"sku":"","price":118.26,"currency_code":"CAD","in_stock":true},{"title":"180 months \/ Single Wedge","offer_id":34134040608900,"sku":"","price":41.9,"currency_code":"CAD","in_stock":false},{"title":"180 months \/ 3 wedges (save 5%)","offer_id":34134040641668,"sku":"","price":119.42,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/gennari24.jpg?v=1586998009"},{"product_id":"beppino-occelli-al-malto-dorzo-e-whisky-250g","title":"Beppino Occelli - al malto d'Orzo e Whisky  - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Beppino Occelli cheeses from Piedmont, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith malted barley and whisky, Beppino Occelli has created a new and original cheese. Only a few, carefully selected wheels are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes wonderfully with the flavour of malted barley, so it is advisable to enjoy the cheese with the same distillate\u003c\/span\u003e\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":33312789168260,"sku":"","price":25.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/OccellialMaltod_OrzoeWhiskyquartodiForma.jpg?v=1586207091"},{"product_id":"beppino-occelli-pepe-nero-e-bacche-rosa-250g","title":"Beppino Occelli - Pepe nero e Bacche rosa - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Beppino Occelli cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood of this valley. In the body, grains of black and pink pepper enrich the range of its flavors and aromas\u003c\/span\u003e\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":33313020772484,"sku":"","price":21.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/ScreenShot2020-04-06at5.09.17PM.png?v=1586207484"},{"product_id":"gennari-parmigiano-reggiano-organic-approx-250g","title":"Gennari - Parmigiano Reggiano - Organic - approx. 250g","description":"\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Gennari Parmigiano Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fields where the fodder to feed the cattle comes from must be left fallow and with no treatments for 4 years before the hay for the animals can be harvested. This is the most distinctive feature of our Organic Parmigiano Reggiano, entirely natural and with the unmistakable flavour typical of our cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gennari","offers":[{"title":"Default Title","offer_id":33406504665220,"sku":"","price":14.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/organicparmigiano.png?v=1590091438"},{"product_id":"gennari-parmigiano-reggiano-unique-cow-varietals-approx-250g","title":"Gennari - Parmigiano Reggiano - Unique Cow Varietals - approx. 250g","description":"\u003cp\u003e\u003cstrong\u003eBRUNA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Braunvieh or Bruna Alpina breed features a good balance of quality and quantity of the milk produced, and is particularly suitable for cheese-making. With about 750,000 heads of cattle, this is the second-largest dairy breed in Italy in terms of distribution. Richer from a nutritional point of view, with a sweet and creamy flavour, we define this type of Parmigiano Reggiano as elegant. As its milk is thicker, it takes 50 more litres of milk to make one cheese wheel compared to Friesian cows, and greater skill is required from the cheese maker during the curd whisking and breaking stage. All the products obtained from this fine type of milk are protected by the Razza Bruna Product Promotion Consortium we are members of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVACCHE ROSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe milk produced by the valuable Red Reggiana Cattle breed mainly differs by a lower yield compared to any other variety. As well as the regulations of the Parmigiano Reggiano Consortium, to make this type one needs to comply with the Production Regulations for Red Cow Parmigiano. This also includes only using GMO-free certified grass, hay and fodder to feed the cattle and sale starting from 24 months of ageing. The grain is more compact and drier, and its flavour bold and strong.\u003c\/p\u003e","brand":"Gennari","offers":[{"title":"Sola Bruna","offer_id":33406819729540,"sku":"","price":15.9,"currency_code":"CAD","in_stock":true},{"title":"Vacche Rosse","offer_id":33406819762308,"sku":"","price":19.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/solabruna36.jpg?v=1586998673"},{"product_id":"carozzi-taleggio-la-baita-tradizionale-dop-250g","title":"Carozzi - Taleggio \"La Baita\" Tradizionale DOP - 200g+","description":"\u003cp\u003e\u003cspan\u003eTaleggio is made with the highest quality of Lombardia milk and in full respect to old time traditions; this is without doubt a first-class cheese, specifically aimed to the most demanding customers. This product is DOP certified. “Denominazione di Origine Protetta” (literally, Protected Origin Denomination): it is the mark granted to products which are born and worked in a specific geographic area. This definition implies that these products’ features are due to that specific environment with its peculiar, natural and traditional factors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA noble product, with “raw dough\" and a washed surface, this cheese is traditionally seasoned in the Valsassina area for a period of 50-60 days. This seasoning process characterizes the cheese and provides it with its natural distinction, culminating in a rosy-brown color with a soft and thin crust. The paste has a characteristic double-texture: it is soft, slightly stringy and straw-yellow in color under the crust; firm, crumbly and white colored inside.\u003c\/p\u003e\n\u003cp\u003eThe cheese is often covered with irregular spots of grayish mold. The presence of mold patches on the cheese surface is caused by the natural progression of the seasoning. It’s advised not to sever the moldy patch, but to gently scrape the area.\u003c\/p\u003e\n\u003cp\u003eThe fragrance is positively unique, aromatic and even pungent in the more mature cheeses. The taste is sweet and delicate while at the same time slightly sour or tangy towards the inside.\u003c\/p\u003e\n\u003cp\u003eRecommended Use: Taleggio is a typical table cheese, but it is also the ingredient of many dishes. Spread it on fresh bread or crostini; use as a pizza topping.\u003cbr\u003e\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33487848276100,"sku":"","price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/taleg.jpg?v=1587482985"},{"product_id":"carozzi-gorgonzola-dolce-250g","title":"Carozzi - Gorgonzola 'Dolce' - 200g+","description":"\u003cp\u003e\u003cspan\u003eGorgonzola, primarily characterized and recognized for its inner veins of mold, is a favorite among Italian connoisseurs. Today, Gorgonzola Dolce Carozzi is considered to be one of the most characteristic and favored of Italian cheeses, and one of the few with the Guaranty DOC (“Protected Origin Control,” a system of control of origin and quality) recognized throughout the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgonzola Dolce is a sweet cheese and the most popular of all Gorgonzola. It is made of whole pasteurized cow’s milk heated in large cauldrons with the addition of milk enzymes, rennet and penicillium spores, which are responsible for the signature green veins of the paste. In order for these to develop, the cheese is carefully pierced with thick copper or stainless steel needles, after about 4 weeks of curing. Thus, air is let into the cheese allowing the growth of mold, to which Gorgonzola owes its characteristic taste. Besides the typical covering, the finished product is approx. 20cm high, 25-30cm in diameter and 6-12 kg in weight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheese has a tough, hard and reddish color rind. The body is unmistakable: soft, creamy, white or white or pale straw-colored, marbled with light green streaks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Use: It has a soft spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. Vastly used in the culinary arts, it can be a perfect addition to sandwiches, hors d’oeuvres, entrées and desserts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33487903031428,"sku":"","price":13.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Carozzi_Gorgonzola_Dolce_DOP_150615.png?v=1587483165"},{"product_id":"carozzi-gorgonzola-piccante-250g","title":"Carozzi - Gorgonzola 'Piccante' - 200g+","description":"\u003cp\u003e\u003cspan\u003eGorgonzola Naturale by Carozzi is an ancient cheese and is known for its wonderful, intense flavors. It is primarily characterized and recognized for its inner veins of mold, and is a favorite among Italian connoisseurs. Today, Carozzi Naturale Gorgonzola cheese is considered to be one of the most characteristic and favored of Italian cheeses, and one of the few with the Guaranty DOC (literally “Protected Origin Control,” a system of control of origin and quality) recognized throughout the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgonzola Piccante is a two-layer curd cheese made using exclusively evening and morning cow’s milk. The rennet is added to the evening milk and the curd is hung to dry until the next morning. It is during this time that the precious spores responsible for the marbling of the cheese get into the curd naturally from the surrounding habitat, thus the name, Naturale Gorgonzola. The following day the curd is put into a mold together with the curd from the morning milk, in alternate layers. After this is the curing phase and the piercing of the cheese so that the mold is encouraged to grow. It is through this process that the Carozzi cheese obtains its strong, piquant taste that is much appreciated by traditionalists and gourmets alike. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides the typical covering, the finished product is 16-20 cm high, 25-30 cm in diameter and 6-12 kg in weight. The cheese has a tough, hard and reddish color rind. The body is unmistakable: soft creamy, white or pale straw colored, heavily marbled with deeply vibrant green streaks throughout the entire wheel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33487947038852,"sku":"","price":13.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Carozzi_Gorgonzola_Naturale_Group_Picture_E0bhySo.png?v=1587483345"},{"product_id":"carozzi-bitto-dop-250g","title":"Carozzi - Bitto DOP - 200g+","description":"\u003cp\u003eIn the verdant valley of Bitto, in Valtellina, it is produced a tasteful mountain cheese, perfect both young and seasoned. We talk about \u003cstrong\u003eBitto\u003c\/strong\u003e, DOP cheese from 1996 and Slow Food Presidium since 2003. Bitto cheese production is limited to some districts and pastures in the Bitto Valley, in Lombardia, by a severe regulation, in order to preserve the original features of cheese.\u003c\/p\u003e\n\u003cp\u003eA small group of manufacturers, in order to preserve the traditional rules, also created an exclusive consortium, \u003cstrong\u003eConsorzio Salvaguardia Bitto Storico\u003c\/strong\u003e, which protects ingredients and original methods handed down from one generation to another. This is what really distinguish the PDO Bitto from the Historic Bitto, which keeps unchanged the connection with the old local customs.\u003c\/p\u003e\n\u003cp\u003eAll the wheels of Bitto are made with cow’s milk from the Alpine-brown breed, at 1400-2400 meters high. The Regulation allows using a small amount of goat’s milk (10-20%) in order to make cheese more intense and tasteful. Manufacturers of the Consortium use only milk from goats Orobica or from Valgerola.\u003c\/p\u003e\n\u003cp\u003eThe production period of Bitto starts in June and lasts until half\/end of September, high altitude pastures inside mountain huts and \u003cem\u003e“calèc”\u003c\/em\u003e, typical structures of those lands.\u003cem\u003e “Calècs”\u003c\/em\u003e are rudimental stone built rooms, used to lodge animals at night, and in which there are some copper cauldron to prepare cheese.\u003c\/p\u003e\n\u003cp\u003eThe Consorzio Salvaguardia Bitto Storico controls that cows’ food is natural, with \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003emountain grass and herbs. The Regulation allows the use of barley, corn, wheat and other cereals, but not exceeding 3%.\u003c\/p\u003e\n\u003cp\u003eA tasteful cheese as Bitto knows interesting combinations with\u003cstrong\u003e local precious wines\u003c\/strong\u003e, especially red and full-bodied. Particularly suggested are wines from Valtellina, as Valtellina Superiore Sassella and Valtellina Superiore Inferno, but also Nebbiolo d’Alba, Roccapesta Morellino, Nero d’Avola or Aglianico del Vulture.\u003c\/p\u003e\n\u003cp\u003eIn cooking, Bitto is used as a table cheese, and also with some recipes, thanks to the fact that it easily melts and amalgamates with other ingredients. In Valtellina Bitto is used to realize some typical dishes, as \u003cem\u003e“pizzoccheri”\u003c\/em\u003e, \u003cem\u003e“sciatt”\u003c\/em\u003e (little pancakes made with some grappa and filled with cheese) and \u003cem\u003e“polenta taragna”,\u003c\/em\u003e a delicious variety of polenta made with buckwheat. It is important to add Bitto to polenta only at the end of cooking, cutting it in cubes and blending until cheese is partially melt. Try it also to cook risotto until creamy, with some dried fruit (perfect the walnuts) or with some rye bread. You can taste it with blueberry jam or chestnut honey.\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33488001073284,"sku":"","price":17.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/bitto.jpg?v=1587483687"},{"product_id":"carozzi-valtellina-caesura-dop-250g","title":"Carozzi - Valtellina Casera DOP - 200g+","description":"\u003cp\u003eValtellina Casera has an ancient story, which is intertwined with the dairy tradition of Alps in Lombardia. In particular, this important cheese is one of the protagonists of the diffusion of the social and shifting dairies of the Sixteenth century. In this period, in fact, the breeders started to meet inside the first cooperatives. Milk was transported every day in these big social dairy, where it was processed all together, obtaining at the same time an individual profit. During the centuries, this system grew more and more, evolving and adapting to technology, until it started to dominate even the modern dairy scenery.\u003c\/p\u003e\n\u003cp\u003eValtellina Casera DOP is a high quality cheese, which talks about mountain’s tastes and scents. Its particularity is due to the use of local war materials, obtained from animals free to feed with the rich local pastures, which give to cheese an intense and pleasant aroma. The taste is sweet and delicate, but it becomes more intense as the seasoning goes by.\u003c\/p\u003e\n\u003cp\u003eValtellina Casera is a semi-cooked cow’s cheese, which distinguishes especially for the use of semi-skimmed milk, reducing in this way the amount of fat. The shape is cylindrical, quite short and flattened, with a flat lateral surface. The rind has a typical straw-yellow color, which becomes darker at the end of the maturation. By the slice, instead, it shows a shade from white to yellow, depending of the maturation, and with diffused and thin holes.\u003c\/p\u003e\n\u003cp\u003eThe taste of Valtellina Casera is particular, because of the presence of aromatic notes of mountain’s herbs and dried fruit. The taste is sweet, more delicate for the younger wheels, slightly intense for the older.\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33488033939588,"sku":"","price":14.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/valtellina_casera-tSa-750X410.jpg?v=1587483862"},{"product_id":"carozzi-fontine-val-daosta-dop-250g","title":"Carozzi - Fontina Val d'Aosta DOP - 200g+","description":"\u003cp\u003eFontina comes from the Northern region of Val d'Aosta and is definitely one of the most popular Italian cheeses abroad.\u003c\/p\u003e\n\u003cp\u003eThe taste of Fontina DOP cheese is sharp and pungent, one of the main reasons for which it is appreciated by the lovers of strong cheeses.Like many alpine-style cheeses from Northern Italy, Fontina is a marvellous melting cheese, perfect for grilled cheese sandwiches, fondue or any kind of cooking application!\u003c\/p\u003e\n\u003cp\u003eFurthermore, Fontina is a DOP Italian cheese, therefore the quality of the ingredients used and the respect of the traditional cheese-making techniques are guaranteed. As a matter of fact, Fontina is made using a special creamy cow's milk produced by the local pezzata nera and pezzata bruna cows, bred free in alpine pastures. Another feature of Fontina cheese is that it is made with the milk from a single milking.\u003c\/p\u003e\n\u003cp\u003eThe characteristic orange skin which gives Fontina its strong aroma is created by periodically washing the cheese with brine.\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33488232644740,"sku":"","price":17.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/fontina-dop-classic-cheese.jpg?v=1587485136"},{"product_id":"carozzi-fontal-nazionale-barzianella-250g","title":"Carozzi - Fontal Nazionale Barzianella - 200g+","description":"\u003cp\u003e\u003cspan\u003eFontal Nazionale Barzianella is a semi-soft, sweet and fresh Italian cheese. Italian Fontal is a cousin of the Fontina val d'Aosta. It is made with whole pasteurized milk and ages for a shorter period of time, hence giving it a much milder taste. It is also produced in the northern regions of Italy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Use: It is a good table cheese but can also be melted into sauces to be served over sautéed chicken, pork tenderloins or pasta. Similarly it makes a great ingredient for Macaroni \u0026amp; Cheese. It can be used as an accompaniment to dry salami and fresh fruit and pairs well with a Rose wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":33488283238532,"sku":"","price":13.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/ScreenShot2020-04-21at12.09.22PM.png?v=1587485378"},{"product_id":"comte-aoc-24-months-250g","title":"Comté AOC - 24 months - 200g+","description":"This cheese needs no introduction. 24-months affinaged Comté from the alpine Jura region. Made from raw cow's milk. Perfect on it's own, or melted on a French onion soup à l'extraordinaire!","brand":"Nonna's Pantry","offers":[{"title":"Default Title","offer_id":33710879539332,"sku":"","price":19.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Comte.jpg?v=1588801128"},{"product_id":"moro-ubriaco-piave-250g","title":"Moro - Ubriaco Piave \/ Riserva - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUbriaco Rosso Piave is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed for about two months in tuns full of red wine and then enclosed in linoleum towels and then aged from\u003cstrong\u003e 6 to 10 months\u003c\/strong\u003e. This gives it a unique reddish-purple coloured rind and soft inside. It is a very tasty and strong aromatic cheese with an aftertaste of cherries and strawberries.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eUbriaco Riserva is another variant of Ubriaco Rosso Piave aged for \u003cstrong\u003e12 to 14 months\u003c\/strong\u003e that has a lumpy dough with an aftertaste of fermenting fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Piave Standard","offer_id":33711563800708,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"Piave Riserva","offer_id":33711563833476,"sku":"","price":17.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Ubriaco_Rosso_Piave.jpg?v=1588802989"},{"product_id":"moro-oro-rosso-250g","title":"Moro - Oro Rosso - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Oro Rosso comes from the products used to carry out the maturing of the cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese cheese are placed in barrels and covered with a ruby sweet wine native to the Veneto region and left for about 30 days. Once removed they are covered with blueberries, blackberries, currants (also called 'red gold' for its colour and rarity) and left standing for maturing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this way the fruits in contact with the wet rind release all their fragrance and blend with the taste and smell of the sweet wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cheese has an intense flavor with a hint of the wine pleasantrly sour and with colourful streaks of bright red tending to purple.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33711307522180,"sku":"","price":17.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/ororosso1.jpg?v=1588803251"},{"product_id":"moro-ubriaco-prosecco-250g","title":"Moro - Ubriaco Prosecco - 200g+","description":"\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ubriaco Prosecco DOC, affectionately referred to as ‘drunken cheese’, is a traditional Italian cows’ milk cheese which is bathed in Treviso Prosecco DOC for 40 to 50 days during its ageing process, which takes 6 - 8 months in total.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMade by a third generation family of cheese makers in Veneto, northern Italy, the cheese has a soft, supple texture. Its flavour is reminiscent of flowers, pears and golden apples, with a hint of saltiness in the background. The cheese develops a semi-firm edible rind as it soaks in the Prosecco DOC and the wine imparts floral and aromatic notes to the cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe company behind the cheese was founded in 1930 by Luigi Moro, who sold milk to local families in Veneto, particularly helping those who were struggling during difficult times. In the 1950s they started cheese production and today Sergio Moro, Luigi's grandson, specialises in making cheeses using old rural techniques of production and ageing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe cheese goes particularly well with pears and figs, and a glass of Prosecco or aged red wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33711317909636,"sku":"","price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/UbriacoProsecco.jpg?v=1588803425"},{"product_id":"moro-oro-italiano-250g","title":"Moro - Oro Italiano - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name translates to\u003cstrong\u003e Italian Gold\u003c\/strong\u003e and comes from ingredients used in its treatment which are as rare as they are precious. Truffle and saffron were considered, not by chance, firstly the food of kings, and secondly of the gods.\u003c\/p\u003e\n\u003cdiv id=\"box_prodotti_testo1\"\u003e\n\u003cp\u003eFor this cheese, truffle and saffron are skillfully merged; the result is a symphony of scents and colours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"box_prodotti_testo2\"\u003e\n\u003cp\u003e\u003cspan\u003eIt is made from whole cow’s milk, matured for 90 days with wheels of 2,5Kgs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a soft dough, whose color, produced by the saffron, is deep, warm and sunny. Truffles gives it its unique taste and allow it to transmit the idea of elegancy and regality.\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moro","offers":[{"title":"Single Wedge","offer_id":34146323333252,"sku":"","price":17.9,"currency_code":"CAD","in_stock":false},{"title":"3 Wedges (save 5%)","offer_id":34146323366020,"sku":"","price":51.02,"currency_code":"CAD","in_stock":false},{"title":"6 Wedges (save 10%)","offer_id":34146323398788,"sku":"","price":96.66,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/oroitaliano.jpg?v=1588803711"},{"product_id":"moro-sottocenere-with-truffles-250g","title":"Moro - Sottocenere with Truffles - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis original creation from Sergio Moro is no average semisoft cow’s milk cheese. This cheese is produced with two different kinds of milking, the rich morning and the evening milk. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in oak ashes blended with nutmeg, cloves, coriander, cinnamon, licorice, anise, fennel and truffle to preserve it, as per Venetian farmers’ tradition. Aged for 4-5 months, an elegant truffle cheese emerges from the ashes - smooth, silky and irresistable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSergio Moro of Moro Latteria di Moro Sergio in Oderzo in the province of Treviso, Veneto in northern Italy uses whole milk from the local cooperative dairy that his family has been a member of for over 50 years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from pasteurized cow's milk.\u003c\/li\u003e\n\u003cli\u003ePhoto depicts whole 12 lb. form of cheese.\u003c\/li\u003e\n\u003cli\u003eWe cut and wrap this item by hand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moro","offers":[{"title":"Single Wedge","offer_id":34146326511748,"sku":"","price":17.9,"currency_code":"CAD","in_stock":false},{"title":"3 Wedges (save 5%)","offer_id":34146326544516,"sku":"","price":51.02,"currency_code":"CAD","in_stock":true},{"title":"6 Wedges (save 10%)","offer_id":34146326577284,"sku":"","price":96.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/sottocenere_truffles.jpg?v=1588803849"},{"product_id":"moro-fio-darancio-250g","title":"Moro - Fior d'Arancio - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Fior d'Arancio comes from the type of sweet wine used.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cheeses, before being placed in barrels, are drilled with holes so that the wine can penetrate and then the wholes are covered with the wine Fior d'Arancio DocG (sweet wine from Colli Euganei produced from vulcanic soil) for about 30 days, then left sitting on wooden planks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe flavour obtained has the typical aroma of the wine and reveals intense and ample aromas of tinned fruit, apricot and peach jam, acacia honey and wildflowers; the aroma of vanilla completes the final bouquet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe taste is of extraordinary elegance and personality, with good balance between freshness, flavour and sweetness. It is perfectly in tune with the body of the blue-veined cheese which has a very pleasant finish and enduring persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33711604924548,"sku":"","price":17.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/morofior.png?v=1588806390"},{"product_id":"moro-rosso-dellabazia-250g","title":"Moro - Rosso dell'Abazia - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRosso dell'Abazia comes from the name of the wine used for ageing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cheeses are placed in barrels and when possible (at harvest time) are covered with dregs of grapes and then with the wine , a blend composed of Cabernet Sauvignon, Cabernet Franc and Merlot fro about 30 days, then left to rest on wooden boards for another two mounths.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe smell is fascinating and of complex fruitness with hints of dried red plums, sour cherries and candied citrus. Then progressively are hints of mountain hay, herbs, myrtle, berries, bay leaves but also pleasant perception of dried violet and floral balsamic eucalyptus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe flavour is simultaneously fresh and warm, enveloping and savory.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33711611609220,"sku":"","price":14.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/moroabazia.png?v=1588806494"},{"product_id":"moro-ubriaco-allamarone-docg","title":"Moro - Ubriaco all'Amarone DOCG - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUbriaco all'Amarone is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The ageing of this cheese is similar to other drunken cheeses in vinasses. The cheese is aged for 6 to 7 months and then dipped into vinasses and Amarone wine for further 3 months. Then it is dried for 7 to 8 months. The whole 14 to 17 months process results in a smooth, rich taste and nutty, winey flavoured cheese with a scent, which is hard to describe. It is the perfect cheese for serving after the meal with a cigar and glass of Amarone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33711629041796,"sku":"","price":17.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Amarone.jpg?v=1588806836"},{"product_id":"moro-ubriaco-di-vino-250g","title":"Moro - Ubriaco Di Vino - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDi Vino is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed in tuns full of red wine and then matured for 3 months. In addition, there is a slippage of wine in the cheese. This gives it a unique look and taste, makes it denser and compact. A cheese with a unique personality can be enjoyed on its own as a main dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33711640051844,"sku":"","price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/DiVino.png?v=1588806972"},{"product_id":"moro-martin-pears-passito-blue-cheese-250g","title":"Moro - Martin Pears Passito Blue Cheese - 200g+","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Moro cheeses from Veneto in northern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our best sellers across all seasons, this is Moro's Martin Pear Liqueur infused blue cheese from Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Semi-hard\u003c\/p\u003e\n\u003cp\u003e- Pasteurized cow's milk blue cheese\u003c\/p\u003e\n\u003cp\u003e- Soak in Martin Pear Liqueur for 2 months.\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":33804736430212,"sku":"","price":17.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/MartinPearsBlueCheese.jpg?v=1589381755"},{"product_id":"fifth-town-crescenza-200g","title":"Fifth Town - Crescenza - 200g","description":"\u003cp\u003eNonna's Pantry presents 200g of Fifth Town's famous local Crescenza. A fresh cheese made from fresh cow's milk sourced from a dairy 5 minutes away from the cheesemaking site. Grassfed, pasture raised cows living a happy life, producing happy milk.\u003c\/p\u003e\n\u003cp\u003eUse like a mozzarella, perfect for pizzas, crostini, melty sandwiches, of pasta bakes.\u003c\/p\u003e\n\u003cp\u003eThis cheese is used by the renowned Buca group of restaurants on a pizza.\u003c\/p\u003e","brand":"Fifth Town","offers":[{"title":"Default Title","offer_id":33841653252228,"sku":"","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/ScreenShot2020-05-14at8.47.01PM.png?v=1589640993"},{"product_id":"gioella-burrata-pugliese-250g","title":"Gioella - Burrata Pugliese - 125g \/ 250g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe get fresh shipments of this cheese every 2 weeks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNonna's Pantry presents Burrata from Gioella. After taste testing over 30 different Burrata from Puglia (the birthplace of this divine cheese), we settled on this one. We love it so much, and are sure you will love it too.\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003eBurrata is a fresh cheese, consisting of a bag of spun paste which contains mozzarella frays enriched with cream (stracciatella). It has a smooth surface, pearly white colour and soft consistency. The taste is sweet, delicate, creamy. The workmanship of expert hands gives the product its unmistakable shape and inimitable flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eBurrata is a typical product of the Apulian dairy tradition, in particular in the province of Bari.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eINGREDIENTS USED: Pasteurized milk, 48% UHT cream, lactic ferments, salt, rennet. Acidity regulator: lactic acid. Milk origin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gioella","offers":[{"title":"125g \/ Single","offer_id":34103794598020,"sku":"","price":10.9,"currency_code":"CAD","in_stock":false},{"title":"125g \/ Half Case of 4 (save 5%)","offer_id":34103794630788,"sku":"","price":41.42,"currency_code":"CAD","in_stock":false},{"title":"125g \/ Full case of 8 (save 15%)","offer_id":34103794663556,"sku":"","price":74.12,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Single","offer_id":34103794696324,"sku":"","price":19.9,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Half Case of 4 (save 5%)","offer_id":34103794729092,"sku":"","price":75.62,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Full case of 8 (save 15%)","offer_id":34103794794628,"sku":"","price":135.32,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/gioellaburrata_4c4f3865-236a-4cd6-8dda-ba10c12e758b.png?v=1590521228"},{"product_id":"gioella-stracciatella-prefrozen-250g","title":"Gioella - Fresh Stracciatella - 140g \/ 250g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eNonna's Pantry presents Stracciatella from Gioella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eStracciatella is a fresh cheese, consisting of mozzarella fillets enriched with cream. The processing of expert hands gives the product its unmistakable consistency and inimitable flavor. The taste is sweet, delicate, creamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eStracciatella is a typical product of the Apulian dairy tradition, in particular in the province of Bari. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan lang=\"en\"\u003eINGREDIENTS: Pasteurized milk, 60% UHT cream, lactic ferments, salt, rennet. Acidity regulator: lactic acid. \u003c\/span\u003e\u003cspan lang=\"en\"\u003eMilk origin: Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Gioella","offers":[{"title":"140g \/ Single","offer_id":34103871275140,"sku":"","price":9.9,"currency_code":"CAD","in_stock":false},{"title":"140g \/ Half Case of 4 (save 5%)","offer_id":34103871307908,"sku":"","price":37.62,"currency_code":"CAD","in_stock":false},{"title":"140g \/ Full Case of 8 (save 15%)","offer_id":34103871340676,"sku":"","price":67.32,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Single","offer_id":34103871373444,"sku":"","price":16.9,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Half Case of 4 (save 5%)","offer_id":34103871406212,"sku":"","price":64.22,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Full Case of 8 (save 15%)","offer_id":34103871438980,"sku":"","price":114.92,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/gioellastracciatella.png?v=1590520853"},{"product_id":"toniolo-asiago-fresco-dop-200g","title":"Toniolo - Asiago Fresco DOP - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eThis is Asiago Fresco DOP. So called because the curd, after coagulation, is mechanically broken, half-cooked and put into shape, then pressed to facilitate adequate whey bleeding. The salting, which takes place first in paste, is completed after the brine pressing. The creaminess and the flavor it acquires when it is seasoned optimally make it a product of unquestionable class. It is one of the most popular Italian PDOs in the world. Born to be consumed young, it matures for only 20 days, and is intended for those who prefer a sweet and soft taste.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33995892981892,"sku":"","price":11.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/toniolo_asiago_dop.png?v=1591642761"},{"product_id":"toniolo-asiago-dallevo-mezzano-dop-200g","title":"Toniolo - Asiago d'Allevo Mezzano DOP - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eAged for four to six months, Asiago d'Allevo Mezzano stands out for its accentuated personality, characterized by a pleasant, slightly spicy flavor, with notes of hay. The paste is compact, with sparse sparse holes, of medium size, tending to amber yellow in the summer months and white, on the other hand, in winter production. It smells of cream and milk, with a memory of mountain herbs.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33995907498116,"sku":"","price":14.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/asiago-dallevo-mezzano-dop.png?v=1591643089"},{"product_id":"toniolo-asiago-dallevo-stagionato-dop-200g","title":"Toniolo - Asiago d'Allevo Stagionato DOP - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eThe oldest Asiago, closer to the austere tradition of the dairymen of the plateau, is that of Allevo, so called because since its production it is cared for and followed step by step, then 'bred', until completely matured, which in this case is at least three months old. The paste, with a small and sparse hole, is semi-hard and slightly compact; the intense taste recalls the purity of the milk.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996083363972,"sku":"","price":15.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/asiago-dallevo-stagionato-dop.png?v=1591644719"},{"product_id":"toniolo-montasio-mezzano-dop-200g","title":"Toniolo - Montasio Mezzano DOP - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eThe flavor characteristics are accentuated as the seasoning proceeds. On the palate it appears silky, with a sweet aftertaste typical of milk. The scent recalls the authenticity typical of our territory, just like the grass and hay that our cows eat. The paste is ivory or slightly straw-colored, dry, compact with a small and homogeneous eye.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996175474820,"sku":"","price":15.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/montasio-mezzano-dop.png?v=1591647415"},{"product_id":"toniolo-pincion-riserva-200g","title":"Toniolo - Pincion Riserva - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo line of classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eOne of the eleven great Toniolo organic Venetian cheeses, the fruit of the family tradition, in which the passion for good things is combined with respect for the land. These cheeses are born in the splendid rural landscape of the Veneto foothills. it is here, on polyphyte green pastures and lands rich in nutrients, that happy cows graze in the open, giving a unique organic milk.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996187074692,"sku":"","price":15.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/pincion-riserva.png?v=1591648130"},{"product_id":"toniolo-bastardo-nero-200g","title":"Toniolo - Bastardo Nero - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eBastardo del Grappa cheese has been produced - since the nineteenth century - in the area of the Massif of Grappa and more precisely in the municipalities of the provinces of Treviso, Belluno and Vicenza.\u003c\/p\u003e\n\u003cp\u003eElegantly dressed in black, this cheese born from chance and brought back to the table by master cheesemakers at Toniolo acquires an unmistakable appearance and a more decisive taste, thanks to the experience handed down by Grandfather Tito. The Bastard, in fact, was intended, in the intentions of the \"Portuguese\", for a long seasoning. The characteristics of the milk and the approximate processing techniques, however, sometimes did not allow aging, so it was remedied with the production of a new cross.\u003c\/p\u003e\n\u003cp\u003eThere are many hypotheses that explain the bizarre name of this cheese: there are those who claim that it is called this because it is produced when milk, due to environmental and chronological conditions, cannot be transformed into Morlacco (another cheese that comes from the same area). There are those who say it is called 'Bastardo del Grappa' because it derives from the mixing of different types of milk from cattle and sheep and goats and there are, finally, those who claim that the name derives from the cheese processing technology that is intermediate between a pressed Asiago (or fresh) and a middle or old Asiago d'Allevo, or between an Asiago d'Allevo and a Montasio. From this it is clear that Bastardo del Grappa is a cheese of great ductility and versatility.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996224135300,"sku":"","price":15.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/bastardo-nero.png?v=1591650042"},{"product_id":"toniolo-borgaiolo-stravecchio-200g","title":"Toniolo - Borgaiolo Stravecchio - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses,\u003c\/p\u003e\n\u003cp\u003eAged for a long time, yet never spicy, tasty, with a compact paste of a beautiful color between straw and ivory, this cheese is delicious on the table and excellent for a rich grater. In flakes, it reveals all its richness, with its ripe flavors, of a minimum aging of 12 months, which gives the forms, treated with oil, an intense dark color.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996226068612,"sku":"","price":15.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/borgaiolo-stravecchio.png?v=1591650232"},{"product_id":"toniolo-pratomagno-200g","title":"Toniolo - Pratomagno - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eThe name has its origin, from the fragrant meadows, which gives this cheese, even after long aging, all the nuances of sweetness. Fragrant, tasty and tasty, with a characteristic amber yellow color. Pratomagno is an excellent second course, delicious with polenta and a full-bodied red wine to accompany it. Hard, semi-cooked, with small and sparse holes, it has a minimum maturation of nine months.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996230918276,"sku":"","price":15.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/pratomagno.png?v=1591650370"},{"product_id":"toniolo-piave-mezzano-dop-200g","title":"Piave DOP - 200g+ - Mezzano \/ Vecchio \/ Extra Vecchio","description":"\u003cp\u003eNonna's Pantry presents our classic Italian Cheeses.\u003c\/p\u003e\n\u003cp\u003ePiave is made from pasteurized cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Extremely versatile\u003c\/p\u003e\n\u003cp\u003eAvailable in 3 different ages from our store, the mezzano is half a year old, the vecchio is 1 year old and the extra vecchio is 1.5-2 years old, for those who enjoy complex, rich and nutty flavours in their cheese.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Mezzano","offer_id":34505968189572,"sku":"","price":14.9,"currency_code":"CAD","in_stock":true},{"title":"Vecchio","offer_id":34505968222340,"sku":"","price":14.9,"currency_code":"CAD","in_stock":true},{"title":"Extra Vecchio","offer_id":34505968255108,"sku":"","price":14.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/Piave_Mezzano.jpg?v=1591651433"},{"product_id":"toniolo-perbacco-imbriago-de-selva-200g","title":"Toniolo - Perbacco Imbriago de Selva - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian Cheeses.\u003c\/p\u003e\n\u003cp\u003ePerbacco Imbriago de Selva Toniolo is a unique cheese: specially chosen from the best forms produced in the Selva dairy, it rests for a long time in red wine, carefully selected to blend in the best with the characteristics of its pasta, according to an exclusive process, made stung by Toniolo and jealously guarded. The perfect combination of the art of the master cheesemakers, an exceptional milk and an aging in the full-bodied local wine.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996252938372,"sku":"","price":15.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/perbacco-imbriago-de-selva.png?v=1591651565"},{"product_id":"toniolo-selva-mezzano-200g","title":"Toniolo - Selva Mezzano - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eIt is the evolution of the typical maturing dairy cheese, delicate, dry, rich in aromas and with a small and sparse eye. Selva Mezzano is aged for at least six months; the time necessary to mature the aromas, of flowery meadows and yoghurt, and accentuate the characteristic taste, which contains the best of the very fresh milk used in its processing.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996258017412,"sku":"","price":13.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/selva-mezzano.png?v=1591651762"},{"product_id":"toniolo-cuor-di-fieno-200g","title":"Toniolo - Cuor di Fieno - 200g+","description":"\u003cp\u003eNonna's Pantry presents Toniolo classic Italian cheeses.\u003c\/p\u003e\n\u003cp\u003eCuor di Fieno (Heart of Hay) cow's dairy cheese is produced in the traditional method, genuine, just like the families of the past used to do. Still fresh, it is left to mature under the warmth of the hay for at least 90 days. For its maturation, a particularly aromatic and fragrant hay is chosen, grown directly by us to verify its characteristics, which gives the cheese a genuine, fragrant flavor of meadows.\u003c\/p\u003e","brand":"Toniolo","offers":[{"title":"Default Title","offer_id":33996264013956,"sku":"","price":19.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/cuor-di-fieno-toniolo.jpg?v=1591651968"},{"product_id":"leonessa-grana-padano-16-months-aged-200g","title":"Leonessa - Grana Padano - 16 months aged - 200g","description":"\u003cp\u003eNonna's Pantry presents Leonessa Grana Padano.\u003c\/p\u003e\n\u003cp\u003eAged for 16 months, this Grana Padano is a versatile cheese that suits any budget, for table use or grating on pasta and risotto.\u003c\/p\u003e","brand":"Leonessa","offers":[{"title":"Default Title","offer_id":34049963131012,"sku":"","price":8.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/leonessa-grana-padano.jpg?v=1593815887"},{"product_id":"leonessa-grana-padano-dop-first-selection-24-months-aged-200g","title":"Grana Padano DOP - First Selection - 24 months aged - 200g+","description":"\u003cp\u003eNonna's Pantry presents First Selection Grana Padano DOP.\u003c\/p\u003e\n\u003cp\u003eThe best selection of Grana Padano that passes the strict tests of the DOP. Aged for 24 months. Enjoy on its own or integrated into a meal.\u003c\/p\u003e","brand":"Leonessa","offers":[{"title":"Default Title","offer_id":34049982398596,"sku":"","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/grana-padano-first-selection.jpg?v=1592515689"},{"product_id":"bertozzi-provolone-valpadana-dop-200g","title":"Bertozzi - Provolone Valpadana DOP - 200g+","description":"\u003cp\u003eNonna's Pantry presents Bertozzi Provolone from Valpadana DOP.\u003c\/p\u003e\n\u003cp\u003eSharp and distinguished, this is not your mass-produced mild supermarket provolone. This has got some proper body to it and will most definitely elevate anything from pizza, mac \u0026amp; cheese, and even layered into a lasagna. If you are looking for a great provolone, look no further, this is it!!!\u003c\/p\u003e","brand":"Bertozzi","offers":[{"title":"Default Title","offer_id":34050003075204,"sku":"","price":11.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/provolone-dop-val-padana.jpg?v=1592516323"},{"product_id":"fifth-town-rose-haus-250g","title":"Fifth Town - Rose Haus - 250g","description":"\u003cp\u003e\u003cspan\u003eNonna's Pantry presents Fifth Town Artisan Cheese from Prince Edward County, Ontario.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA semi soft surface ripened cow’s milk cheese. Rich, buttery texture with golden -bronze rind washed in barrel fermented Chardonnay. Pleasant, slightly salty tang on the rind with long, earthy notes in the paste. Creamy rich flavours with a mushroom accent and a long finish. Paste oozes when ripe, firm when young with less earthy flavours and restrained lactic characteristics. This pungent “ cheese lover, cheese” pairs well with a Chardonnay.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fifth Town","offers":[{"title":"Default Title","offer_id":34063886516356,"sku":"","price":13.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/fifthtown-rose-haus.jpg?v=1592950119"},{"product_id":"fifth-town-morning-moon-150g","title":"Fifth Town - Morning Moon - 150g+","description":"\u003cp\u003e\u003cspan style=\"font-size: 19.600000381469727px;\"\u003eNonna's Pantry presents Fifth Town Artisan Cheese from Prince Edward County, Ontario.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 19.600000381469727px;\"\u003eMorning Moon is a single note washed rind cheese made from 100% cows milk, sourced from Local Food Plus certified Prince Edward County farm “Quinte Crest”. Aged for a minimum 3 months, With a creamy texture, It has a rich and fruity taste, with complex earthy and mushrooms flavoured natural rind. Excellent paired with medium bodied reds such as Cabernet Franc or Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cform class=\"cart\" action=\"https:\/\/fifthtown.ca\/product\/morning-moon\/\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv class=\"quantity\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/form\u003e","brand":"Fifth Town","offers":[{"title":"Default Title","offer_id":34100899184772,"sku":"","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/fifthtown-morning-moon-artisan-cheese.jpg?v=1594319393"},{"product_id":"fifth-town-cow-parmesan-18-months-old-200g","title":"Fifth Town - Cow Parmesan - 18 months old - 200g","description":"\u003cp\u003eNonna's Pantry presents Fifth Town Artisan Cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e18 months naturally cave aged cheese made with 100% fresh local Cow Milk, single note from Quinte Crest Farms. Granular and good for grating, but also delicious as a robust table cheese, we're sure you'll \u003c\/span\u003e\u003c\/p\u003e","brand":"Fifth Town","offers":[{"title":"Default Title","offer_id":34182969262212,"sku":"","price":11.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/fifth-town-cow-parmesan.jpg?v=1597257458"},{"product_id":"fifth-town-cowda-150g","title":"Fifth Town - Cowda - 150g+","description":"The best Cow Gouda you will ever have, made with single note cow's milk from Quinte Crest Cow Dairy. A full bodied cheese meant for those of you who love a good Gouda and most importantly, a cheese that is made with love and care with respect to the dairy.","brand":"Fifth Town","offers":[{"title":"Default Title","offer_id":34331648163972,"sku":"","price":11.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/fifthtown-cowda.jpg?v=1603293100"},{"product_id":"carozzi-taleggio-dop-classico-200g","title":"Carozzi - Taleggio DOP Classico - 230g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by traditional methods, this high quality cheese is aimed at connoisseurs and gourmets. Classico is Similar in taste to taleggio “La Baita” . Seasoning period (40 - 50 days) resulting in a more delicate and subtle aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe presence of mold patches on the cheese surface is caused by the natural progression of the seasoning. it is advised not to serve the moldy patch, but to gently scrape the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":34383275262084,"sku":"","price":11.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/carozzi-cheese-1.png?v=1605088406"},{"product_id":"carozzi-stracchino-gocce-di-rugiada-250g","title":"Carozzi - Stracchino gocce di rugiada - 250g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a soft fresh cheese, produced from whole pasteurized cow's milk. It looks at the origin with a square, flat faces. The Stracchino cheese doesn’t have any rind, white paste and homogeneous texture, without holes or just a few. It is supposed to be eaten fresh. Mild flavor, sweet, buttery, slightly sour after a few days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Carozzi","offers":[{"title":"Default Title","offer_id":34383289974916,"sku":"","price":11.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/products\/ScreenShot2020-11-11at10.59.51AM.png?v=1605088877"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/1916\/6596\/collections\/XK4O8608_1280x768_09910d8e-5b0b-4df0-a908-e31d5c633499.jpg?v=1587482392","url":"https:\/\/nonnaspantry.ca\/collections\/cows-milk-cheeses\/italian-cheese.oembed","provider":"Nonna's Pantry","version":"1.0","type":"link"}