Amatrice - Pecorino Gorzano Stagionato - 200g+

Amatrice - Pecorino Gorzano Stagionato - 200g+

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Nonna's Pantry presents Amatrice Pecorini!

Milk: from italian sheep pasteurized, transformed in 24 hours from milking.

Ingredients: Sheep milk pasteurized, rennet, salt, lactic ferment.

Characteristics: The Gorzano is a pecorino made using the ancient recipe of the shepherds. Its savouriness is exalted by a sweet rennet, that gives it the pruper sharp taste, not too salty.

Outside it shows a warm tonality of brown. Its cooked paste is friable and straw coloured with some holes. The best seasoning is from 6 months.

In the kitchen: We suggest you ton serve it at room temperature

The Gorzano can be eaten as a course, or spreaded with chestnut honey, or with hoyt pepper sauce or red onion sauce.
The best wine is the red, dry, persistent one.