Nonna's Pantry presents Amatrice Pecorini!
Milk: from italian sheep pasteurized, transformed in 24 hours from milking.
Ingredients: Sheep milk pasteurized, rennet, salt, lactic ferment.
Characteristics: The Gorzano is a pecorino made using the ancient recipe of the shepherds. Its savouriness is exalted by a sweet rennet, that gives it the pruper sharp taste, not too salty.
Outside it shows a warm tonality of brown. Its cooked paste is friable and straw coloured with some holes. The best seasoning is from 6 months.
In the kitchen: We suggest you ton serve it at room temperature
The Gorzano can be eaten as a course, or spreaded with chestnut honey, or with hoyt pepper sauce or red onion sauce.
The best wine is the red, dry, persistent one.