Nonna's Pantry presents Le Conserve della Nonna's line of food products that are made from fresh Italian produce directly post-harvest. This ensures the capture of nutrients and vitamins and passes them along, in traditional Italian jar fashion, to the consumer.
- Puttanesca sauce, the traditional Italian pasta sauce made with tomatoes, olives, capers and anchovies.
Le Conserve della Nonna from Modena, Emilia Romagna is a well established producer of good quality products made from fresh, raw vegetables (no frozen ingredients or concentrates). The selection includes pasta sauces, preserved pulses, vegetable pate and fruit in syrup.