Gilber Panettone

Panettone, Cookies and Easter Dove Cake production

Gilber, first class Panettone, holds a long-standing tradition dating back to 1965 in a small laboratory in Turin, thanks to the passion, expertise and enthusiasm of young pastry chefs.

Over the years, it was transformed into modern family-based business.

Gilber’s business focuses on producing sweets and drawing inspiration from Piedmond’s pastry tradition.

Gilber Panettone specializes in premium Italian panettone, offering classic and creative flavor variations crafted with high-quality butter, eggs, and natural inclusions. Each cake reflects precision, consistency, and a commitment to authentic Italian baking.

Rooted in Italian pastry tradition, Gilber Panettone creates beautifully baked panettone designed to be shared and celebrated. Through slow fermentation and expert craftsmanship, their products achieve exceptional softness, aroma, and depth—making them a standout centerpiece for festive occasions.