Recipes

    Traditional Ragù Bolognese with fresh pasta   Ingredients for the stock: 1 whole free-range chicken 1 tablespoon of salt 8 black peppercorn...

Ossobuco alla Milanese   Interestingly, the name for this dish comes quite literally from ‘bone with a hole’. Using bone-in veal or beef shank, th...

Ingredients for 4 people 3 pounds (about 6 pieces) of bone-in duck legs Masserie Sea Salt 1 pound of brown cremini (or other) mushrooms 3 tablesp...

Ingredients for 4 persons 1 pack Nonno Nanni Fresco Spalmabile 8 slices of baguette 100 g of shelled broad beans extra virgin olive oil salt pe...

Grilled Lamb Chops with Roasted Potatoes Many of you have reached out asking for some ideas for the herbs & spices mixtures that we have at w...

Tricolour Hummus with Olive BreadGetting creative in the pantry today, whipping up a Mediterranean specialty with 99% Italian ingredients. A combi...

Eggplant Parmigiana Inspiration: @lidiabastianich ! Ontario eggplant, roasted, layered and topped with mozzarella di bufala, baked in @leconserved...

  Ontario peach with stracciatella, mint & basil   Peach season is in! Halved, gently coated with extra virgin olive oil and browned in the ca...

Pane con Nodini  We like our Nodini simple, just a drizzle of high quality extra virgin olive oil, salt & pepper. Nodini translates to Knots, ...

Nonna's Pantry presents an awesome summer pasta dish / salad when you want a kick of freshness. Beautifully balanced flavours, the sweetness of org...

Rigatoni Carbonara with Cured Beef Cheek and ParmigianoThis is a slight variation of the classic dish, which uses guanciale or pancetta and pecorin...

Penne with Shrimp: simple, delicious, nutritious, with wild caught shrimp, grassfed butter, fresh oregano, a drizzle of organic olive oil and organ...