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Fifthtown Artisan Cheese - made with Love in Prince Edward County
At Fifth Town we believe in honestly expressing the beautiful Prince Edward County terroir with which we are blessed. Whether it is the cow milk f...
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Melegatti 1894 - The Original Pandoro & Easter Colomba
Melegatti more than 100 years of history
1894 - The beginning of our story
Quality and tradition have always been the values that guide compan...
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Giraudi - Artisan Chocolate Makers from Piemonte
Company
Creativity, Craftsmanship and passion made in Italy.
Giraudi is an example of Creativity, Craftsmanship and Passion, distinctive featu...
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Carozzi - Formaggi a Lavorazione Tradizionale
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Baratti & Milano - Italian Master Chocolate Makers since 1858
ITALIAN MASTER CHOCOLATE MAKERS SINCE 1858
Baratti & Milano, with its historical café located in the heart of old Turin, has already ...
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Borgo de Medici - Tuscan Food Specialties
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Attilio Servi - Master Artisan Panettone, Foccacia & Biscotti
Attilio ServiHe laid aside his professional drum sticks and put on the Pastry Chef uniform, Itwas his extreme natural curiosity that made Mast...
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Afeltra - Pasta di Gragnano DOP
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Masserie di Sant'Eramo - The art of healthy eating for healthy living
WELCOME TO MASSERIE DI SANT’ERAMO
The art of healthy eating for healthy living is the guiding principle behind Masserie di Sant'Eramo.
The g...
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Spinosi - Campofilone Egg Pasta
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Pio Tosini - The Finest Prosciutto di Parma
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Nonno Nanni - since 1947
It was 1947 when in his little cheese-making business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was better kno...
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