Olio Corvino

Olio Corvino is an Italian olive oil producer with deep roots in the traditional olive-growing landscapes of Abruzzo and Molise, regions in central Italy known for their rolling hills and centuries-old olive groves. The brand’s story stretches back to the early 20th century, with Corvino’s involvement in producing and trading 100% Italian olive oil beginning as early as the 1930s and later formalized under the family name from 1958 onward, reflecting generations of dedication to quality and locale-specific character in every bottle.

At the heart of Olio Corvino’s products are traditional Italian olive varieties such as Leccino, Gentile, Ordinaria, and Frantoio. These olives are typically harvested by hand (with mechanical assistance), milled within 24 hours of picking to preserve freshness, and cold-pressed using classic methods that retain fragrance and nutrients. The result is a rich extra virgin olive oil with a golden-green hue and a balanced, slightly fruity taste that works beautifully both as a finishing oil and as a seasoning for salads, grilled vegetables, seafood, pastas, and rustic bruschette. 

Ingredients in Olio Corvino are elegantly simple: just Italian olives, grown on small farms near Vasto and surrounding hills, pressed slowly without heat or chemical processing to ensure the oil remains pure, aromatic, and full of natural antioxidants. This purity aligns with the Mediterranean tradition of using extra virgin olive oil not only for flavor but also for its documented health benefits. 

Today, Corvino’s oils are appreciated by cooks and olive oil lovers around the world for their authentic taste and careful production — a heritage product that reflects both the terroir of Abruzzo and the artisanal pride of its makers.