Olio Roi

Our Extra Virgin Olive Oil

Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety of plants that, thanks to centuries of adaptation to the territory and to the climate, provide a low-acidity product with a fruity aroma and a sweet sensation. That enhances the characteristics of food without being intrusive. 

Quality in the cultivation of olive groves, rigorous selection of olives to be crushed, renewed and constantly controlled oil mill, compliance with specifications and innovation in niche production. This is what is in our Extra Virgins. 

The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of our valley. It is the beginning of a long journey that reaches today, up to Paolo, who with his father spends all his time and passion in the family oil mill.

More than 100 years have passed since Giuseppe, in which we have changed, we have grown, always maintaining a close link with our past. This way of being has led us today to work with 42 countries around the world.

We strive every day to highlight the high quality Italian and Taggiasca with our products, from oils to sauces, through olives and the most special creations.