Sorelle Nurzia

Sorelle Nurzia is well known for their excellent soft torroni and panettone. Revered for their packaging and rich history their product is of excellent quality. 

Courage, audacity and great craftsmanship.

This was what Gennaro Nurzia armed himself with when, between 1700 and 1800, he set out for the city of L'Aquila, leaving behind his hometown of Arischia, a charming village at the foot of the Gran Sasso, where traditions still retain an ancient flavour. In L'Aquila, then a bustling center of pastoral economic activity, Gennaro began his business as a liqueur distiller, and a "China" he produced became highly appreciated.
Gennaro's entrepreneurial spirit knew no bounds, and little by little his business expanded into confectionery production, thus giving rise to the "Nurzia products," whose fame has spread beyond the country's borders.
It was Ulisse Nurzia, Gennaro's nephew, who gave new impetus to his uncle's initiative. His ingenuity was volcanic. In his small laboratory, he worked late into the night, tirelessly eager to create new flavors and tastes.