Climatic conditions and a special microclimate apart, knowledge and agricultural techniques handed down from father to son has contributed to the excellent Sicilian extra virgin olive oil reputation improved with research and innovation over the years.
High level and uncontaminated lands embrace wonderful olive groves, whose fruits give an excellent oil. The olives are crushed with ancient granite grinders and extracted with centrifuge.
This Oil is reliable to tradition and love for the Sicilian organic agriculture that is guarantee of authenticity and excellence.