Nonna's Pantry presents Barbera Extra Virgin Olive Oil.
From Sicily with Love!
A unique product that recalls the colours and flavours of our warm land. A feast for our senses. A Sicilian extra virgin olive oil with a Protected Geographical Indication, produced with olives harvested exclusively in the provinces of Sicily, it is the result of a unique combination of human factors and environmental characteristics of the territory.
CULTIVAR: Biancolilla, Nocellara, Cerasuola, also organic versions
AREA OF ORIGIN: Sicily
ALTITUDE: Hillside
METHOD OF HARVEST: Harvested by hand
EXTRACTIONS SYSTEM: Milled within 48 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally
FILTERING METHOD: Natural fibre filters
AROMA: Delicately spicy
TASTE: A light fruitiness with a sweet almond finish
APPEARANCE: A slightly dense oil, green in colour with golden yellow highlights
USE: Fish, salads, crudités, vegetable soups, vegetables