Nonna's Pantry presents Uliveti di Carlo DOP Olive oil made from monocultivar Cerasuola olives. An exclusive oil for the connoiseur.
Dedicated to Carlo Barbera, fifth generation of the family and future olive oil master. Pressed in our experimental mill, this extra virgin olive oil is appreciated by top-class international Chefs. Cerasuola olives varieties coming from organic farming are also “Valli Trapanesi” P.D.O. certified. Olives are carefully pitted without spoiling the pulp. Definitely an excellent oil with delicate aroma and delicious taste.
CULTIVAR Monocultivar Cerasuola.
AREA OF ORIGIN: Sicily, Alcamo.
ALTITUDE: Medium Hillside.
METHOD OF HARVEST: Harvested by hand.
EXTRACTIONS SYSTEM: Initial stone removal process, within 12 hours from harvesting, followed by continuous extraction of the olive pulp at controlled atmosphere, the oil is allowed to settle and then decant naturally.
FILTERING METHOD: Natural fiber filters.
AROMA: Spicy and grassy strong and persistent.
TASTE: Fruity and creamy. Balanced, with almond and green tomato aftertaste.
APPEARANCE: Creamy oil, green colour with golden yellow hints.
USE: Perfect on great dishes. Use it as a cream, like a vegetable "fumet" to enhance the flavour of strong taste courses, typical of "haute cuisine".
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