Ricotta is not considered a proper cheese, but it is a dairy product made from the goat's milk whey. The color is creamy white, with a lumpy texture inconsistent with sweet taste and a slight hint of acidity.
Ricotta is not considered a proper cheese, but it is a dairy product made from the goat's milk whey. The color is creamy white, with a lumpy texture inconsistent with sweet taste and a slight hint of acidity.