It is a fresh white soft cheese produced by PASTA CASEARIA, obtained exclusively from the cheese-making of pasteurized whole goat's milk. The paste has no rind, homogeneous when cut, creamy with a delicate, slightly acidic taste.
It is a fresh white soft cheese produced by PASTA CASEARIA, obtained exclusively from the cheese-making of pasteurized whole goat's milk. The paste has no rind, homogeneous when cut, creamy with a delicate, slightly acidic taste.