- Organic food specialty with a high content of proteins and fibers, designed for those who are particularly attentive to their taille or need a greater intake of proteins. The red lentils and 100% Italian fresh eggs guarantee a genuine product without detracting from the flavor of our tradition. Naturally gluten-free, Zero + egg pasta with red lentil flour is also suitable for people with celiac disease.
- Zero Gluten
- 100% Red Lentil Flour/pea/mixed legumes or chickpeas
- More Protein
- Eggs from free range hens
- GMO Free
- 100% Italy