Nonna's Pantry presents SALCIS Pecorini!
Milk: from italian sheep pasteurized, transformed in 24 hours from milking.
Ingredients: Sheep milk pasteurized, rennet, salt, lactic ferments, hot pepper.
Characteristics: Semi-seasoned pecorino, with thin crust, around rough and straw- coloured. Its taste is agreeable and sprightly because of addition of smithereens of smashed hot pepper, bright-red coloured, which exalt its sharpness. The hot pepper colour emphasizes the clear white colour of its soft paste.
In the kitchen: A particular interesting coupling which we suggest you is with chocolate, to try various tastes. This kind of cheese can be eaten as a course, to savour its sprightliness. To accompany with red, table wines.