The finest olives packed in brine or Extra Virgin Olive oil and fennel/orange peel according to time honoured traditions of the Quattrociocchi Olive Farm in Lazio. Nocellara olives whole or pitted are sweet and make perfect Martini olives. Marinated in EVOO, fennel, hot pepper or orange peel these types are perfect for cheese and charcuterie boards. No preservatives or additives and made once a year from fresh olives then packed for Nonna's Pantry.