Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.
Lasagne are rectangular sheets of pasta dough, typically layered with a sauce to make the eponymous baked dish.
This pasta is best when baked in layers with a variety of sauces.