Nonna's Pantry presents Amatrice Pecorini!
Milk: from italian sheep pasteurized, transformed in 24 hours from milking.
Ingredients: Sheep milk pasteurized, rennet, salt, lactic ferments.
Characteristics: Lo scuro shows a cylindrical shape, with both surfaces plane and around is convex and roundish. Its crust is light rough, black coloured because of the polymer, that gives it a dark and a little mysterious aspect. Its taste is delicate and melts in the mouth. It isn’t too strong. Its paste has a white colour, like a chalk.
In the kitchen: This cheese is ideal to accompany a trencher of salted meat, some kind of pears and dry fruit. The best wines are the strong red.