Please note: Select the flavour you want from the menu above where it says "Parmigiano Reggiano".
The Artigiani dei Sapori sughi pronti are artisanal, ready-to-serve Italian pasta sauces made with high-quality ingredients and a variety of distinct flavour profiles, designed to bring authentic Mediterranean taste to your table in minutes. These sauces can include bright pomodoro e basilico (tomato with fresh basil), rich porcini mushroom–infused tomato sauces, hearty puttanesca with olives and capers, bold ’nduja-style spiciness with cipolla rosa, and vibrant verdure (vegetable) blends — each crafted to highlight the natural taste of its key ingredients and traditional Italian seasoning methods.
These sughi pronti are especially good for dressing pasta straight from the jar — from spaghetti and penne to more rustic shapes — but they’re also excellent as a base for baked pasta dishes, pizzas, bruschette, or slow-simmered with added proteins like chicken, sausage or seafood. A sauce with basil and garlic brightens simple dishes, porcini adds earthy depth, puttanesca brings salty, briny complexity, ’nduja-inspired versions give a spicy kick, and verdure sauces are wonderful with roasted veggies or as a light dinner sauce.