Baratti & Milano's first ever Advent Calendar gives you one more reason to enjoy counting down the days until Santa arrives. Every day a new chocolate awaits behind the beautiful Santa Claus depiction atop a collection of all of the most delectable Baratti & Milano chocolates you love including; Cremino Classico, Giandiuotto, 4 Emotions Cremino, Tiramisu' Cremino, Almond Cremino, Wafer Cremino, Milk Chocolate Nocciolatino and the Pinguino chocolate.
One Advent Calendar
At the origin of the Baratti & Milano production, this fantastic three-layer praline since then called Cremino, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier. It may contain traces of other nuts.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut, the perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form.
Gianduja Hazelnut Milk Chocolate, sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.
4 Emotions Cremino:
A combination of 4 layers consisting of Dark chocolate, gianduja chocolate, milk chocolate and ending in a white chocolate layer.
Sugar, hazelnuts (20%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavoring. It may contain traces of other nuts.
Everything you know and love about Tiramisu' condensed in a bite size Baratti & Milano chocolate. Layered with Gianduja chocolate, white chocolate and a coffee creme.
Sugar, cocoa butter, whole milk powder, hazelnuts, almonds, coffee paste (hazelnuts, coffee ), cocoa mass, anhydrous butter, fat-reduced cocoa emulsifier: soya lecithin, natural flavours.
The Cremino is a classic for a reason. The three layers are a blend of two Italian nuts. It's a perfectly balanced bite of gianduja chocolate infused with intense almond, grown in Sicily.
Sugar, almonds (17%), cocoa butter, hazelnuts, whole milk powder, cocoa mass, soy lecithin emulsifier, flavorings. It may contain traces of other nuts.
This delicious Baratti & Milano jewel of artisanal nut, crisp wafer and chocolate, is a magical recipe: harmoniously combining the bottom half of Gianduja chocolate with with a top half of pure "Tonda Gentile" hazelnut cream with crisp wafer evenly mixed.
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafers (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, natural flavoring) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
The Milk Chocolate Nocciolatino:
Everything you love about the Baratti & Milano milk chocolate served with two whole organically farmed hazelnuts. This particular chocolate was created using a blend of Ecuadorian and Ghana cacao beans, high quality sugar and Madagascar vanilla, as well as milk from some of the happiest cows who feed on the green grasses of Normandy, France.
Ingredients: Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a smooth cream filling made from the best milk from Normandy and the worlds finest cacao butter; coconut, milk and dark chocolate solid chocolates, simple yet delightful!
Extra bitter chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa, anhydrous butter, natural flavor. Cocoa: 70% minimum).
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder (11%) anhydrous butter, hazelnuts, cocoa butter, flavours, emulsifier soya lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.