2 pieces of delectable, fresh goat cheese topped with mixed herbs.
It 'a soft “fresh paste” cheese, made with pasteurized goat's milk. The cheese has a cylindrical shape of small size, homogeneous in paste and creamy, white in color, with a delicate flavor and an aromatic flavor given by the aromatic herbs on the top. The fresh cheese should be eaten within a few days, otherwise they lose the delicate flavor and begin to acidify.