It is a fresh soft white cheese, semi-finished product, obtained exclusively from the use of pasteurized whole goat's milk.
The paste is crust-free, homogeneous, creamy with a slightly acidic delicate taste.
It is a fresh soft white cheese, semi-finished product, obtained exclusively from the use of pasteurized whole goat's milk.
The paste is crust-free, homogeneous, creamy with a slightly acidic delicate taste.