Inspired by traditional methods, this high quality cheese is aimed at connoisseurs and gourmets. Classico is Similar in taste to taleggio “La Baita” . Seasoning period (40 - 50 days) resulting in a more delicate and subtle aroma.
The presence of mold patches on the cheese surface is caused by the natural progression of the seasoning. it is advised not to serve the moldy patch, but to gently scrape the area.