Fresh and firm cheese, produced by pasteurized full-cream cow’s milk. This cheese has no rind and its texture is usually white or yellowish, soft and compact, with fine holes. Typical milky taste, sweet and delicate flavor.
Fresh and firm cheese, produced by pasteurized full-cream cow’s milk. This cheese has no rind and its texture is usually white or yellowish, soft and compact, with fine holes. Typical milky taste, sweet and delicate flavor.