Creamy and smooth, a perfect balance between milk chocolate and hazelnut, the perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.