Naturally Cave Aged Washed Rind Cheese made from 100% fresh local Goat’s milk.
Silver medal winner at the 2017 International Cheese Awards in Nantwich, England.
Firm, aged cheese with a pleasant chewy washed rind and a crumbly, grainy texture. Slightly salty, with complex aggressive flavours. Creamy on the palate with a rich flavourful finish. Aroma of sweet hay, honey and light barnyard,