Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
  • Load image into Gallery viewer, Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
  • Load image into Gallery viewer, Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
  • Load image into Gallery viewer, Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g
  • Load image into Gallery viewer, Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g

Gennari - Parmigiano Reggiano - 24 to 180 months - approx. 250g

Regular price
$12.90
Sale price
$12.90
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Gennari Parmigiano has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. What’s our secret? The safety of a comprehensive supply chain from field to finished product: milk from our own farms and from loyal suppliers we have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment. All these features make production more difficult and costly, but it makes a difference on your taste buds!

CLASSIC PARMIGIANO - COW BREED

The cow we all know, with a black and white coat, originally from Holland, the most indefatigable producer of the milk used to make the ‘classic’ version of Parmigiano Reggiano cheese. As much as 500 litres of milk are needed to produce one wheel and, thanks to the organoleptic properties of milk, it is also the most suitable type for long ageing. Thanks to our ‘extreme’ processing, even after the longest ageing our cheese retains that unmistakable creamy and sweet taste for which it stands out.