The Tonda Gentile Trilobata hazelnut selected and processed using traditional techniques produces one of the Piedmontese classics, where the marriage between origin cocoa and a high presence of hazelnut makes this product truly unique.
The Tonda Gentile Trilobata hazelnut selected and processed using traditional techniques produces one of the Piedmontese classics, where the marriage between origin cocoa and a high presence of hazelnut makes this product truly unique.