Leonardi - Vin Cotto (Cooked Grape Must) 3 years old - 250ml

Leonardi - Vin Cotto (Cooked Grape Must) 3 years old - 250ml

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Nonna's Pantry presents Leonardi Vin Cotto.

The Leonardi family have been producing balsamic vinegar for four generations. In the cellar of their 19th century farmhouse they have 2000 wooden barrels made of oak, chestnut, ash, mulberry and juniper.

Vin Cotto is an ancient condiment and a staple in Italian kitchens for generations. In the first stage of making traditional balsamic vinegars the juice of freshly crushed white and red local grapes, is slowly boiled down to about a third of the original volume, after which it is then called "cooked must". 

To make Vin Cotto this cooked grape must is reduced further and the result is versatile deliciously complex flavoured sweet, sticky syrup.  Use as a salad dressing or a marinade for meat, partcularly game. Also fantastic with cheese or try drizzling over desserts and ice cream.