Easter's answer to the Panettone and Pandoro of Christmastime.
La Colomba di Pasqua translates to "Easter Dove" and is an artisanally handmade cake to celebrate the holiday. We recommend eating it on its own, with fresh berries and cream or spread with jam or hazelnut spread.
Available with or without candied fruit and in 100g / 750g / 1kg sizes