Nonna's Pantry presents Moro cheeses from Veneto in northern Italy.
This blue cheese has been dipped for 2 months in Amaretto Di Saronno and covered with fragrant apricots. It looks outstanding. The scent of roasted almonds and brandy with the creaminess of the cheese makes this a delicious after dinner treat. As soon as we took it out of the bag, the amaretto was wet and oozing out. The smells of the alcohol instantly hits you, so of course – we paired it with a glass of amaretto too! The texture of the cheese melts as soon as it hits the tongue and it’s a proper show stopper to serve to any of your guests.