Moro - Ubriaco Di Vino - 200g+

Moro - Ubriaco Di Vino - 200g+

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$16.90
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$16.90
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Nonna's Pantry presents Moro cheeses from Veneto in northern Italy.

Di Vino is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed in tuns full of red wine and then matured for 3 months. In addition, there is a slippage of wine in the cheese. This gives it a unique look and taste, makes it denser and compact. A cheese with a unique personality can be enjoyed on its own as a main dish.