Panarello -  Apricot Pasticcini - 120g

Panarello - Apricot Pasticcini - 120g

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$7.90
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Mouth-watering gluten-free shortcrust pastries with a centre of apricot puree. Made with simple, top quality ingredients such as butter, sugar, egg white and egg yolk, these  gluten-free sweet pastries have a delicate but full flavour.

Ingredients: Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), apricot puree 23% (glucose-fructose syrup, apricot puree 25% (corresponding to 5.8% of finished product), sucrose, thickening agent: pectin E440, acidity regulator: citric acid E330, preservatives: potassium sorbate E202, flavourings), butter, sugar, egg white, egg yolk, powdered egg white.