LAGACCIO BISCUITS
With their unmistakable shapes, these are the traditional Genoese biscuits par excellence. Made with simple, wholesome ingredients such as sourdough, they are ideal for a healthy breakfast. Their slow, 28-hour processing time and natural leavening is what makes Lagaccio biscuits so light, crumbly and delicious.
Ingredients
Wheat flour, sourdough (wheat flour, water), sugar, butter