Nonna's Pantry presents Toniolo classic Italian cheeses.
The name has its origin, from the fragrant meadows, which gives this cheese, even after long aging, all the nuances of sweetness. Fragrant, tasty and tasty, with a characteristic amber yellow color. Pratomagno is an excellent second course, delicious with polenta and a full-bodied red wine to accompany it. Hard, semi-cooked, with small and sparse holes, it has a minimum maturation of nine months.