Afeltra - Pasta di Gragnano DOP
Masserie di Sant'Eramo - The art of healthy eating for healthy living
September 17, 2020
WELCOME TO MASSERIE DI SANT’ERAMO
The art of healthy eating for healthy living is the guiding principle behind Masserie di Sant'Eramo.
The g...
Spinosi - Campofilone Egg Pasta
Pio Tosini - The Finest Prosciutto di Parma
Nonno Nanni - since 1947
August 14, 2020
It was 1947 when in his little cheese-making business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was better kno...
Toniolo - Veneto Cheese
August 6, 2020
Our History
The founder of the company, Battista Toniolo, Mauro’s father, was born in Longa, part of the municipality of Schiavon, in the p...
Giuseppe Giusti - Balsamico di Modena DOP
July 27, 2020
More than four centuries have passed since our family ancestors initiated the first series of barrels of balsamic vinegar in the attics of our hom...
Caseificio Gennari - Parmigiano Reggiano DOP
July 24, 2020
The long history of Caseificio Gennari was started by Maria and Sergio in 1953 at the Villa Paveri dairy, making three cheese wheels a day. Then t...
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